Section 1
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farmhouse ale/saison - missouri
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Last updated
6 years ago
Date created
Mar 1, 2020
Cards (91)
Section 1
(50 cards)
farmhouse ale/saison - missouri
boulevard tank 7
tall
cocktail served in a shaker vs. a hi ball
non-alcoholic - missouri
o-douls n/a
extra dry
cocktail with no dry vermouth
pilsner - belgium
Stella artois
double
1 oz of liquor added to a drink
Lager Lager ________ produce fewer by-product characters than __________ yeast which allows for other ____________ to pull through, such as _________ which give a _________ flavor. BEERS
yeast, ale, flavors, hops, bitter
Vodka (W+5)
Sobieski, ciroc, grey goose, ketel one, stoli, Titos
dry stout - ireland
guinness
dry
cocktail with a little dry vermouth
shot
any liquor served without ice or mix. May be chilled
rocks (straw)
no straw
pale lager - colorado
Coors Light
Gin (W+5)
Beefeaters, Bombay sapphire, Hendricks, tanqueray, tanqueray 10, Leopold
india pale ale - missouri
boulevard IPA - calling
footed coffee (straw)
2 short straws crossed with whipped cream on top
mixer
soda, cream, sweet & sour, or margarita mix used to mix with liquor
shaker (straw)
1 jumbo straw
hi-ball (straw)
2 short straws
Pale lager - missouri
bud light
amber lager - Massachusetts
sam Adams boston lager
belgian style wheat beer - colorado
Blue moon
Beer ___________-containing beverages produced by fermenting ________, specifically ________, and flavored with _______. The body refers to the ___________ of the beer.
Alcohol, grain, malt, hops, thickness
other (10)
iced tea, lemonade, tonic, club soda, ginger ale, coffee, decaf coffee, espresso, latte, cappuccino
pale lager - Wisconsin
miller light
Tripel - belgian
chimay white
press
cocktail with equal parts sprite and club soda
build
a cocktail made in the same glass its served in
Whiskeys (W+5)
Jim Beam, Jack Daniels, makers mark, Jameson, crown royal, Knob creek
spritzer
wine on ice topped with club soda, and garnished with a lemon twist
Beer styles A beer style is a _________ given to a beer that describes its overall _______________ and often times its _________. It's a name badge that has been achieved over many centuries of brewing, trial and error, marketing, and consumer acceptance.
label, character, origin
Ale Ale __________, known to produce by-products called esters, have ______________ and "fruity" _____________ ranging, but not limited to ___________, pear, _______________, grass, hay, plum, and prune.
yeast, flowery, aromas, apple, pineapple
bottled water (2)
saratoga still water, Saratoga sparkling water
pale ale - illinois
goose island Matilda
cooler
wine no ice topped with sprite and garnished with lime.
pale lager - missouri
Michelob ultra
splash
small amount of mix, soda or water added to cocktail
rocks
1/2 oz of liquor added to a drink, poured over ice without a mix, 2 oz total
Up
1/2 oz liquor added to a drink, chilled from shaker in martini glass, 2 oz total
tequila (W+3)
Jose Cuervo traditional, Don Julio, patron silver, patron platinum
back/on side
a soda, water, or beer served alongside a cocktail (no ice)
neat
1/2 oz of liquor added to a drink, No ice, not chilled, 2 oz total
lager - mexico
corona
Wine Cooler/Spritzer (straw)
1 jumbo straw
dirty
olive juice added to classic martini
Hi-ball
liquor drink mixed with soda or cream
wheat ale - Missouri
boulevard wheat
juice drink
drink mixed with any juice or sweet and sour mix served in shaker
india pale ale - illinois
goose island IPA
Rum (W+3)
Bacardi light, captain Morgan (spiced), Malibu, Myer's (dark)
Section 2
(41 cards)