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La scalas menu

memorize.ai (lvl 286)

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31 cards

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Section 1

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Portobello

Front

1 / 31

Scala

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Last updated

7 years ago

Date created

Mar 1, 2020

Cards (31)

Section 1

(31 cards)

Portobello

Front

Grilled Mushroom caps with crab meat and fontina cheese BAKED baslsamic drizzle

Back

Clams in white

Front

15-16 white wine served with homemade Italian bread

Back

Mediterranean salad

Front

Arugula cherry tomatoes calamari shrimp cat meat LEMON GARLIC OLIVE OIL

Back

Caprese

Front

4 tomatoes slices 4 mozz slices roasted red peppers & pesto drizzle (pesto has NO nuts)

Back

Tuscan parm wings

Front

8 deep fried tossed in olive oil garlic salt pepper and lemon juice

Back

Calamari fritte

Front

Calamari old bay and deep fried served w two lemons wedges and marinara

Back

Arancini

Front

Ham mozz salt pepper garlic and risotto balls DEEP FRIED served w marinara and parm cheese

Back

Fire wings

Front

8 sweet and spicy sauce

Back

White cheese sauce

Front

Provolone American and heavy cream

Back

Baked eggplant

Front

Sliced eggplant fried served w herb ricotta and mozz cheese and marinara sauce

Back

La scalas chopped

Front

Romaine provolone cubes cubes ham sopressata and mortadella tomatoes bruschetta pepperoni and mozz WHITE BALSAMIC

Back

Broc. Rabe & Sausage

Front

Broc rave served with our cornmeal polenta

Back

Shrimp pompeii

Front

5 shrimp served with homemade Italian bread

Back

Brussels sprouts

Front

Sautéed with roasted garlic and pancetta with balsamic glaze

Back

Octopus (cooked)

Front

Boiled skinned and chopped finely

Back

Cheesesteak eggrolls

Front

Two cut in half served with homemade cheese wiz chopped strip steak and American cheese with onions ( can't remove onions)

Back

Mussels in red

Front

15 marinara sauce served with homemade bread

Back

Ricotta board

Front

Ricotta cheese and honey in mason jar served w bread

Back

Truffle fries

Front

Truffle oil salt and parm cheese

Back

Beet salad

Front

Spring mix roasted beets and fennel with goat cheese and candies walnuts WHITE BALSAMIC

Back

Mista salad

Front

Spring mix cherry tomatoes olives carrots cucumbers with provolone BROWN BALSAMIC

Back

Octopus salad

Front

Octopus with arugula celery roasted peppers oranges capers and fennel LEMON OLIVE OIL served with cornmeal polenta

Back

Fire sauce

Front

BBQ sauce hot sauce roasted red peppers and honey

Back

Classic caesar

Front

Romaine with croutons and parm CAESAR

Back

Herb ricotta

Front

Cheese salt pepper eggs parsley and parm cheese & whipped

Back

Parm artichokes

Front

Artichokes deep fried tossed in honey vinaigrette w parm and sun dried tomatoes

Back

Arugula

Front

Purple lettuce grilled onions sun dried tomatoes grilled eggplant with Gorgonzola cheese and pine nuts WHITE BALSAMIC

Back

Meatball Trio

Front

Beef pork and veal served w homemade marinara and herb ricotta

Back

Truffle Mac and cheese

Front

Penne pasta with smoked prosciutto and peas served with cheese mix BAKED

Back

Stuffed long hots

Front

Prosciutto and sharp provolone 4 pepper baked in marinara and served in a skillet

Back

La scalas fries

Front

Butter sautéed crab bacon and long hits with white cheese sauce

Back