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IP 141 Lab Aromatic Elixir

memorize.ai (lvl 286)

Section 1

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Alcohol

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Elixir

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Last updated

6 years ago

Date created

Mar 1, 2020

Cards (30)

Section 1

(30 cards)

Alcohol

Front

Solvent

Back

More than 60%

Front

Alcohol concentration of spirits

Back

Essences

Front

Other name for spirits

Back

Essential oils

Front

Flavoring agent, carminative, aroma

Back

For oral use only

Front

Auxiliary label of AE

Back

Simple solution

Front

Method by which majority of spirits are prepared

Back

Solution with Maceration

Front

Leaves of drug are macerated in purified water to extract water-soluble matter

Back

Brandy

Front

From the fermented juice of rice grapes

Back

Aromatic Elixir, NF

Front

Official title of AE

Back

Talc

Front

Filtering agent, dispersing agent, for clarification

Back

21-23%

Front

Alcohol content of AE

Back

Aromatic Ammonia Spirit, USP

Front

Example of spirit prepared by simple solution

Back

Elixirs

Front

Clear pleasantly flavored sweetened hydroalcoholic liquids intended for oral use Usually flavored to enhance palatability

Back

Alcohol Water

Front

Main ingredients of elixirs

Back

Simple elixir

Front

Synonyms for AE

Back

Purified water

Front

Pharmaceutical aid or vehicle and solvent

Back

Pharmaceutical necessity

Front

Category of AE

Back

Peppermint Spirit, NF

Front

Example of spirit prepared by solution with maceration

Back

Syrup

Front

Masking agent

Back

Clear colorless solution

Front

Appearance of AE

Back

Aromatic Ammonia Spirit BP Soap Spirit BP

Front

Examples of spirits

Back

Easily pourable

Front

Pourability of AE

Back

Chemical Reaction

Front

No official sprits are prepared by this process

Back

Flavoring

Front

Use of AE

Back

Spirits

Front

Alcoholic or hydroalcoholic solutions of volatile substances

Back

Whisky

Front

Derived from the fermented mash of wholly or partially germinated malted cereal grains

Back

15 mL narrow-mouthed amber bottle

Front

Container of AE

Back

Distillation

Front

For preparation of brandy and whisky

Back

Simple solution Solution by/with maceration Chemical reaction Distillation

Front

Methods of preparing spirits

Back

Better in maintaining both water-/alcohol- soluble components Lower proportion of sugar, less effective masking of the taste of medicinal substances, less sweet, less viscous

Front

Advantages of elixirs

Back