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Ruby Tuesday

memorize.ai (lvl 286)

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91 cards

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Section 1

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BBQ Chicken Flatbread

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Ruby

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Last updated

4 years ago

Date created

Mar 1, 2020

Cards (91)

Section 1

(50 cards)

BBQ Chicken Flatbread

Front

crispy flatbread with red onions, fresh cilantro, and cheddar.

Back

Overstuffed taters

Front

Fully Loaded: sour cream, cheese, bacon, scallions Southwest: spicy queso, sour cream, pico, avocado Broccoli Cheddar: steamed broc and cheddar cheese paired with choice of GB or bowl of soup

Back

Garden bar and bowl of soup combo

Front

Soups: chicken tortilla, chicken noodle, broccoli cheddar

Back

Herb-crusted tilapia

Front

crusted with panko bread crumbs and topped with lemon butter suace. two sides or 1 and GB

Back

Queso and Chips

Front

smooth and spicy queso. Unlimited tortilla chips

Back

Rib Eye

Front

two sides or 1 and GB

Back

Blackened Tilapia

Front

seasoned with creole spices and grilled. two sides or 1 and GB

Back

Grilled Chicken Salad

Front

grilled chicken overtop salad mix, peas, parm, bacon, tomatoes, cucumbers, carrots, and croutons

Back

Classic Quesadilla

Front

Quesadilla with sliced chicken, cheddar, swiss, bacon and pico

Back

Fried Mozzarella

Front

Mozzarella sticks with side of tomato basil dipping sauce

Back

Coastal Trio

Front

tender lobster tail and jumbo shrimp brushed with garlic scampi butter. Paired with flaky tilapia and topped with choice of creole seasoning or lemon parm crust. two sides or 1 and GB

Back

Chicken Caesar Salad

Front

Choose crispy chicken tenders or grilled chicken overtop classic caesar

Back

Bella Mushroom Sirloin

Front

top sirloin with mushroom pepper seasoning and grilled. topped with baby portabella mushrooms. two sides or 1 and GB

Back

Fire Wings

Front

Crisp chicken wings tossed in choice of mild of hot buffalo sauce

Back

STEAK TEMPS

Front

Rare= cool, red center Med Rare= warm, red center Med= warm, pink center Med well= slightly pink center Well done= no pink, brown throughout

Back

Hickory Bourbon Salmon (SI;FT)

Front

fresh, handcut grilled salmon filet glazed with bourbon BBQ sauce. two sides or 1 and GB

Back

Parmesan Shrimp Pasta (Petite Plate)

Front

tender, spicy shrimp sauteed and served over penne. tossed in parm cream sauce and diced tomatoes.

Back

6 Cheese and tomato sauce flatbread

Front

crispy flatbread with tomato basil sauce and 6 cheese blend

Back

Shrimp Fondue (SI)

Front

blend of spicy shrimp, cheese, and pico. Unlimited tortilla chips

Back

Veggie Trio Combo

Front

Choose three delicious sides paired with choice of GB or bowl of soup

Back

Petite Sirloin and Hand breaded shrimp

Front

sirloin paired with 4 crispy hand breaded jumbo shrimp. two sides or 1 and GB

Back

Cajun Rib Eye

Front

rubbed with cajun blackening spices. two sides or 1 and GB

Back

Shrimp Stack Platter

Front

12 crispy hand breaded jumbo shrimp served over fries. Choice of tartar or cocktail dipping sauce.

Back

Sliced Sirloin (petite plate)

Front

seasoned and seared. Served with mash and broccoli.

Back

Jumbo Skewered Shrimp

Front

jumbo shrimp grilled and brushed with seasoned scampi butter. two sides or 1 and GB

Back

New Orleans Seafood (SI)

Front

mild and flaky tilapia, sauteed shrimp, parm cream sauce with creole seasonings. two sides or 1 and GB

Back

Blackened Tilapia (Petite Plate)

Front

flaky tilapia seasoned with creole spices and broiled. Served with mash and broccoli.

Back

Cheese Fries

Front

layered with spicy queso, bacon bits, and shredded cheese. Ranch dipping sauce.

Back

Asiago Peppercorn Strip

Front

Seasoned with cracked peppercorns, parm cream sauce, and Asiago cheese. two sides or 1 and GB.

Back

Asiago Peppercorn Sirloin (SI)

Front

top sirloin, seasoned with cracked peppercorns, parm cream sauce, and asiago cheese. two sides or 1 and GB

Back

Petite sirloin and lobster tail

Front

sirloin paired with sweet and tender lobster broiled lobster tail. two sides or 1 and GB

Back

Grilled Salmon (FT)

Front

fresh, handcut salmon, lightly seasoned and grilled. two sides or 1 and GB

Back

Grilled Salmon Caesar Salad

Front

grilled fresh, hand cut salmon overtop caesar

Back

Four Way Sampler

Front

Chicken tenders, fire wings, thai spring rolls, and fried moz

Back

Classic Cheese Minis Combo

Front

USDA choice minis with cheese and signature sauce and blue cheese sauce. served with fries. paired with choice of GB or bowl of soup

Back

Shrimp Po Boy Flatbread

Front

Fried popcorn shrimp, parm cream sauce, and a spicy blend of green peppers, onions, mushrooms, bacon, and sausage.

Back

Crab Cake Combo

Front

made with premium lump crab meat (2) paired with choice of GB or bowl of soup

Back

Classic Quesadilla Combo

Front

Quesadilla with chicken, cheddar, swiss, bacon, and pico paired with choice of GB or bowl of soup

Back

Petite Sirloin (FT)

Front

two side or 1 and GB

Back

BBQ Chicken Flatbread Combo

Front

crispy flatbread with red onions, fresh cilantro, and cheddar. paired with choice of GB or bowl of soup

Back

Big Dipper Sampler

Front

Chicken tenders, cheese fries, thai spring rolls, and fried moz

Back

Thai Spring Rolls

Front

Crisp rolls filled with chicken, water chestnuts, and noodles. Served with thai dipping sauce.

Back

Asiago Peppercorn Sirloin and hand breaded shrimp

Front

top sirloin, seasoned with cracked peppercorns, parm cream sauce, and asiago cheese. Paired with crispy jumbo shrimp for only $1 more. two sides or 1 and GB

Back

International Shrimp Trio

Front

Asian sweet and spicy thai phoon shrimp, crispy american hand breaded, and buttery Mediterranean scampi served over linguine pasta.

Back

New York Strip

Front

two sides or 1 and GB

Back

Top Sirloin

Front

two sides or 1 and GB

Back

Crispy Chicken Bites

Front

hand breaded and fried chicken. choice of sauce: thai, hickory, bourbon, mild or hot buffalo, zesty cajun honey, or classic. Honey mustard dipping sauce.

Back

Carolina Chicken Salad

Front

Chicken tenders overtop fresh greens with peas, cheddar, bacon, croutons, almond slivers, tomatoes, cucumbers, carrots.

Back

Thai Phoon Shrimp

Front

Crispy popcorn shrimp tossed in sweet and spicy chile sauce. Garnish with scallions

Back

Spinach Artichoke Dip

Front

made with artichoke hearts, creamy parm cheese. unlimited tortilla chips

Back

Section 2

(41 cards)

Chicken and Broccoli Pasta

Front

Seasoned chicken and broccoli over penne pasta in parm cream sauce.

Back

Hickory Bourbon glazed pork chop (SI)

Front

grilled pork chop glazed with hickory bourbon BBQ sauce. Served with mash potatoes and greenbeans

Back

Half Rack baby back ribs (SI)

Front

slow cooked. choice of two sides

Back

Draft beers

Front

sam adams, sam adams seasonal (summer ale), blue moon, miller lite, bud light, and yuengling (RT fav).

Back

Parm Shrimp Pasta (SI)

Front

Spicy Sauteed shrimp over penne in parm cream sauce with tomatoes.

Back

Triple Play

Front

4 hand breaded jumbo shrimp, 2 chicken tenders, and half rack of BBQ ribs. with fries.

Back

Cajun Jambalaya Pasta

Front

shrimp, chicken, andouille sausage sauteed with onions and peppers in spicy cajun cream sauce

Back

Triple prime bacon cheddar burger (USDA prime)

Front

new york cheddar and applewood smoked bacon.

Back

Southern style chicken tender dinner

Front

white meat chicken, dipped in batter and fried. served with fries and honey mustard. Small or Large.

Back

Hickory Bourbon Chicken

Front

chicken breast topped with hickory bourbon BBQ glaze. (sweet, smoky taste). two sides or 1 and GB

Back

Ruby Classic Burger (USDA choice)

Front

Served with fries.

Back

Triple prime burger (USDA prime)

Front

Served with fries.

Back

RUBY WAY BURGERS

Front

lettuce, onion, tomatoes, and pickles served open faced on a brioche bun

Back

Ribs and southern style chicken tenders

Front

half rack of BBQ ribs with hand breaded chicken tenders. served with fries.

Back

FOUNtain drinks

Front

coke, diet coke, coke zero, pibb extra, sprite, barqs, and minuite maid lemonade.

Back

Grilled Salmon caesar wrap

Front

grilled salmon with romaine lettuce, croutons, dressing, tomatoes and grated cheeses. Served with sweet potato fries.

Back

Baked Ravioli

Front

jumbo cheese stuffed ravioli tossed in light tomato cream sauce with baby spinach

Back

Full rack baby back ribs (SI)

Front

fall off the bone. choice of two sides.

Back

Chicken Fresco (SI)

Front

chicken breast, grilled and topped with tomatoes, lemon butter, and a splash of balsamic vinegarette. two sides or 1 and GB.

Back

Smoky Mountain Chicken (SI)

Front

grilled chicken breast smothered with smoky bbq sauce and topped with swiss, cheddar, bacon. two sides or 1 and GB.

Back

California Turkey BLT

Front

fried turkey breast topped with avocado, bacon, lettuce, and tomato. served on sourdough with mayo. Served with fries.

Back

Parm chicken pasta

Front

hand breaded chicken breast over penne pasta tossed in parm cream sauce. finished in tomato basil sauce and swiss

Back

Pulled pork

Front

slow roasted pulled pork tossed in bbq sauce and topped with pickle chips. Served with fries.

Back

Triple prime cheeseburger (USDA prime)

Front

american cheese. Served with fries.

Back

Buffalo Chicken Sandwich

Front

hand breaded chicken tenders tossed in spicy buffalo sauce and topped with swiss cheese. Served with fries.

Back

Premium Sides ($1 extra)

Front

loaded baked potato, baked mac, loaded cheese grits, sweet potato fries, caesar salad

Back

Grilled Chicken and Crab Cake Combo

Front

grilled chicken breast topped with lemon butter. paired with two crab cakes made with premium lump crab meat. two sides or 1 and GB.

Back

Grilled Chicken Sonora Pasta

Front

grilled chicken breast over penne pasta with black beans, pico, and spicy southwest cheese sauce. topped with tortilla strips.

Back

Avocado grilled chicken

Front

grilled chicken with swiss cheese, bacon, avocado. topped with lettuce, tomato, onion, and pickles. Served with fries.

Back

Classic Cheese burger (USDA choice)

Front

american cheese. Served with fries.

Back

bacon cheese burger (USDA choice)

Front

with applewood smoked bacon and cheddar cheese. Served with fries.

Back

Smokehouse burger (SI) (USDA choice)

Front

new york cheddar, bacon, bbq sauce, and onion rings. Served with fries.

Back

Colossal Burger

Front

one lb of USDA choice beef stacked on triple decker bun with cheddar and swiss. Served with fries.

Back

Ribs and Hand Breaded Shrimp

Front

BBQ half rack with hand breaded jumbo shrimp. served with fries.

Back

Chicken BLT

Front

parm crusted chicken breast with swiss and applewood smoked bacon. topped with lettuce, tomato, oinon, and pickles. Served with fries.

Back

Double Decker Chicken

Front

two 7 oz chicken breasts, grilled. layered with roasted baby portabella mushrooms, bacon, parm cream sauce, and asiago cheese. two sides or 1 and GB.

Back

Triple prime smoke house burger (USDA Prime)

Front

new york cheddar, bacon, BBQ sauce, and onion rings. Served with fries.

Back

Chicken Bella (FT)

Front

Grilled chicken breast, topped with roasted portabella baby mushrooms and artichokes in a parm cream sauce. two sides or 1 and GB.

Back

Low country shrimp and grits

Front

jumbo shrimp and andouille sausage, bacon, mushrooms, and peppers. served over six cheese grits in a parm cream sauce.

Back

REG sides

Front

grilled zucchini, steamed broc, rice pilaf, onion rings, green beans, mashed taters, french fries, roasted spaghetti squash, fresh baked potato

Back

Avocado turkey burger

Front

avocado, swiss, bacon topped with choice of lettuce, tomato, pickles, onion. Served with fries.

Back