AP Human Geography Agriculture

AP Human Geography Agriculture

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3rd Agric Revo Defintion

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Date created

Mar 1, 2020

Cards (72)

Section 1

(50 cards)

3rd Agric Revo Defintion

Front

new strains with higher yields through genetic manipulation to increase yield through the use of herbicides and fertilizers

Back

Commercial Grain Farming

Front

Wheat belt Bread-basket US Corn belt

Back

Primary Economy

Front

Any economic activity pertaining to the collecting, harvesting, and obtaining of raw materials.

Back

Commercial Farming Negatives

Front

Use of chemicals Human health Younger age of puberty Cancer increase Environment Rainforest destruction Desertification Rise in sustainably sourced farming Local and organic Blue zone where business collaborate to show thi

Back

2nd Agric Revo Before I.R

Front

Improved methods Improved plows and draft-animals (Leesdale and ox) New crops Potato and Corn since both can be grown in marginalized land(Not-so fertile land) Government policies British Enclosure Act Crop rotation and consolidated/fenced off land In same year and plot, rotate crops to maintain soil fertility Improved soil fertility Canals

Back

GMOs

Front

Foods that are mostly products or organisms that have their genes altered in a laboratory for specific purposes, such as disease resistant, increased productivity, or nutrients value; Genetically Modified Organisms.

Back

2nd Agric Revo Sustained by...

Front

Mechanical reaper Combustible engine Seed drill Railroad Refrigeration Artificial feed New banking practices

Back

Animal Husbandry

Front

An agricultural activity associated with the raising of domesticated animals, such as cattle, horses, sheep, and goats.

Back

Cash Crop Examples

Front

Worldwide Cotton Rubber Amazon Rice India Sugar from Caribbean

Back

Communes

Front

A group of people living together and sharing processions.

Back

SE Asia domesticated what?

Front

Yams, Taro Root, Bananas, palm oil, cattle, sheep, goats

Back

Dairying

Front

Climate: Cold Perishable Area surrounding dairying is milk shed Closer to market North Latitude Bulk-gaining Bottling fluid

Back

Fallow

Front

When farmers grow crops in a clear field for only a few years until the soil nutrients are depleted. The farmers then have the soul empty for a few years so the nutrients in the soil can be restored; uncropped land.

Back

Livestock Ranching

Front

Raising of domesticated animals for food or items like leather Climate: Dry Growing industry As countries develop, meat eating increases Standard of living increases Not near market Bulk-reducing industry

Back

Transhumance

Front

Movement of animal herd to cooler highland areas in the summer to warmer lowland areas in the winter.

Back

Mechanization

Front

In agriculture, the replacement of human labor with technology or machines.

Back

Von Thunen Model

Front

Theory that a commercial farmer wull decide which crops to grow and which livestock to raise depending on the proximity to market.

Back

Sustainable Yield

Front

Rate of crop production that can be maintained over time.

Back

Mediterranean

Front

Dry summers High rainfall needed France, Spain, Greece, North Africa, Australia, Chile, California Produce grapes, citrus, etc. Wine production

Back

Commercial Farming Positives

Front

Increase yield Keeps food costs low

Back

Domestication of Plants

Front

Domesticating plants for human use, one of the first steps to a full fledged agricultural economy.

Back

Cash Cropping

Front

Planting large amounts of profitable crops for mass production and sell.

Back

SW Asia domesticated what?

Front

Wheat, Barley, Rice(India)

Back

Monoculture

Front

Dependence on a single agricultural commodity.

Back

Market Gardens

Front

Small scale production of fruits, vegetables, and flowers as cash crops sold directly to local consumers, Distinguishable by the large diversity of crops grown on a small area of land, during a single growing season. Labor is done manually.

Back

How to increase GMOs

Front

1. Purchase artificial fertilizer Chemicals 2. Irrigation system 3. Purchase herbicides/pesticides 4. Purchase machines to keep up with production 5. Need a receptive environment 6. Need receptive commodity markets 7. Barriers to implementation Poor, unreceptive environment river water

Back

Corporate Agriculture (Agribusiness)

Front

System of food production involving everything from the development of the seeds to the marketing and sale of food products at the market.

Back

Plantation farming

Front

Tropics In LDCs Owned by MDCs Cash crops

Back

Labor-intensive Animals

Front

Animals that require constant tending, includes dairy cow and poultry for eggs.

Back

Nomadism

Front

Dry Areas Same climate as livestock ranching(commercial farms in MDCs) Marginalized land

Back

1st Agric Revo Location

Front

Nile River Valley/Fertile Crescent

Back

Plantation Agriculture

Front

Raising a large amount of a 'cash crop' for local sale or export.

Back

Winter Wheat

Front

Wheat plated in the fall and harvested in the early summer.

Back

Slash-and-Burn is also know

Front

Patch agriculture Milpa(Yucatan peninsula) Swidden(Indonesia) Chitemene (Nambia) Ladang(Old english meaning to farm)

Back

Suitcase Farmers

Front

A suitcase farm is a farm in which no one reside permanently, they go against the grain of traditional farming. In the US migrant workers provide a cheap, abundant labor source; they work on the farm during the day and leave at night. There is no residence on the site.

Back

Shifting Cultivation Location

Front

Subtropics and Tropics

Back

Spring Wheat

Front

Wheat planted in the spring and harvested in the late summer.

Back

S. Mexico domesticated what?

Front

squash, beans, cotton, Maize(Corn),

Back

Market Gardening

Front

Items people garden Near market since items are perishable Suitcase farms Rely on migrant labor

Back

Commercial Crops

Front

A crop grown for direct sale rather than for livestock feed.

Back

2nd Agric Revo Location

Front

England, Denmark, Netherlands

Back

Green Revolution

Front

An outgrowth of the 3rd agricultural revolution, this effort began in the 1940s and developed new strains of hybrid seeds and fertilizers that dramatically increased the crop output possible from each farm.

Back

Shifting Cultivation Steps and Characteristics

Front

Steps: Clear land Plant land Fallow(not planting anything so soil can replenish itself) Come back to land when it is full of nutrients Characteristics: Low quality land Low population density

Back

1st Agric Revo Change

Front

Nomadic herders to sedentary lifestyle and intentional farming

Back

Intensive Farming

Front

Subsistence agriculture in which farmers must expend a relative large amount of effort to produce the maximum feasible yield from a pared of land.

Back

Double Cropping

Front

Planting and harvesting a crop on a field more than once a year.

Back

1st Agric Revo Impact

Front

Birth of civilization Birth of urban areas Birth of government Birth of class structures(social stratified) Before this egalitarian Created irrigation Created farmers,slaves, government officials, merchants Surplus of food Led to writing Began trading which led to system of defense Towns located on high ground(acropolis) and water

Back

Mixed livestock and grain

Front

Raise domesticated animals and growing feed

Back

Labor-intensive Crops

Front

Includes fruits, garden vegetables, herbs, and anything requiring constant tending or wielding.

Back

Western Africa domesticated what?

Front

Millet(China), Sorghum

Back

Section 2

(22 cards)

Double cropping

Front

Harvesting twice in one year Employ crop rotation

Back

Vertical farming

Front

Urban, crowded, squatter areas Takes up less space

Back

Staple Grains

Front

wheat, barley, rye, maize, or rice; potatoes, yams, taro, arrowroot, or cassava

Back

Von Thunen ring (4)

Front

Livestock ranching Low land cost and marginalized land

Back

Vertical integration

Front

One industry that eliminates the middleman Control supply chain Food is homogenous Farm production becomes aggregated Create more commercial agricultural No more small farms Harmful effects on people and environment

Back

Horizontal integration

Front

Companies buy out companies Allows for them to set prices No quality for consumers Aka Monopoly Laws created in 1900s that makes monopoly illegal Multiple like industries

Back

Von Thunen ring (2)

Front

Forestry and growing feed grains Wood: Fuel and building materials Feed: Food for livestock

Back

Von Thunen ring outside city(1)

Front

Market gardening/dairying/feedlot Feedlots fatten livestock before slaughter Skinny before sent near market

Back

Animal husbandry

Front

Care of domesticated animals

Back

Subsistence crop

Front

Food crops used only by family or local market trading

Back

Tea

Front

Most production in Asia China British own most tea plantations

Back

Von Thunen assumptions

Front

Flat terrain---Similar climate/soil---no barriers to transportation

Back

Triple cropping

Front

Harvesting 3 times in one year Employ crop rotation

Back

Agrarian-based society

Front

Based on agriculture Mesopotamian, River valley, Primary sectors

Back

Illegal Drugs

Front

Marijuana, Poppy seeds Core are demanders Periphery grows them Takes processing

Back

Organic Farming

Front

o extracts farmers from big corporations o environmental=reduce synthetic chemicals in soil/water farming and ranching without the use of herbicides, pesticides, growth hormones, and other synthetic inputs. o sold in 54% of US grocery store

Back

Open-lot farming

Front

Type of subsistence farming Village farms the land Ejiado

Back

Von Thunen factors that decrease the model

Front

Refrigeration Food preservation Global markets/corporate decision making New alternatives for fuel New ways grains are used

Back

Von Thunen ring (3)

Front

Food grains and cash crops

Back

What two factors influenced Von Thunen model?

Front

Perishability and Transport Costs

Back

Coffee

Front

Ethiopian Origin US #1 consumer Central America and Africa produce it

Back

Truck Farms

Front

Farm where farmers produce fruits for the market Use mechanization to produce large quantities of fruits and veggies

Back