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Section 1

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TANF

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Last updated

6 years ago

Date created

Mar 1, 2020

Cards (40)

Section 1

(40 cards)

TANF

Front

states determine eligibility, benefits, and services provided

Back

NSIP Nutrition Services Incentive Program

Front

-AoA Administration on Aging -developed services to foster independent living; cash and commodities to state agencies -OAA

Back

SFSP (Summer Food Service Program)

Front

USDA School Lunch ENTITLEMENT PROGRAM, purpose is to initiate, maintain or expand foodservice programs to children when schools is not in session Objective is to provide meals or snacks to children at participating institutions in poor areas Administered by FNS, state educational agencies, public or private nonprofit residential summer camps

Back

Health and diet survey FDA & HHS

Front

phone survey of randomly selected adults tracks self perception of relative nutrient intake levels, use of food labels, knowledge of fats and cholesterol, prevalence of supplement use, awareness of diet and disease

Back

BRFSS (Behavioral Risk Factor Surveillance System)

Front

USDHHS adults 18+ residing in households with phones phone interviews collect info on ht, wt, smoking, alcohol use, FFQ for fat, fruit, veg, preventable health problems, dm

Back

Annual Wellness Visit (AWV)

Front

Provided by ACA to Medicare beneficiaries

Back

SFMNP Senior Farmers Market Nutrition Program

Front

USDA -grants to states provide low income seniors w/coupons to be exchanged for eligible foods at farmers markets, roadside stands, community supported ag programs -may be limited to specific and locally grown foods -nutr ed and info is provided

Back

CMS (Centers for Medicare and Medicaid Services)

Front

DHHS medicare-health insurance program for 65+; any age wtih ESRD -part A hospital insurance -part B opt insurance for supplementary benefits AWV Medicaid - federal law administered by states ---------payment for medical care for all ages eligible needy: all ages, blind, disabled, dependent children

Back

NHANES 3

Front

oversampling of adults >/= 65 with no upper age limit

Back

NSLP - USDA FNS

Front

-entitlement program to improve nutr of children, esp from low income families, utilize surplus production of foods -cash grants and food donations; dollars reimburse schools on basis of numbers of meals served -implement the dietary guidelines into the lunch and breakfast programs

Back

USDA NFCS - nationwide food consumption surveys

Front

to obtain info on food intake of individuals and total households from entire US eval 7 nutrients - pro, Ca, Fe, thiamin, riboflavic, vit C and A diets rated good if intakes equaled or surpassed RDA, rated poor if less than 2/3 RDA for 1+ nutrients

Back

NHANES

Front

evaluates clinical, H/H, chol, anthropometric, 24 hr recall, FFQ

Back

NSI level 2 screen

Front

provides more specific diagnostic info on nutr status RDN invloved

Back

NETP Nutrition Education Training Program

Front

USDA. amendment to school lunch act The program provides nutr education training to teachers an food service personnel.

Back

NSI nutrition screening initiative

Front

promote nutrition and improve nutritional care for the elderly to ID nutritional problems early - DETERMINE LEVELS 1 and 2

Back

PPFPs (Prepared and Perishable Food Programs)

Front

nonprofit programs that link sources of unused, cooked and fresh foods with social service agencies that serve the hungry

Back

NSI level 1 screen

Front

identifies those who need more comprehensive exams

Back

NSLP servings

Front

-must provide 1/3 recommended intake for pro, vit A, vit C, iron, calcium -grades 9-12 2 oz meat serving -nuts = 1/2 pro -k-5 3/4 c veg= 1 serving -100% fruit juce = 1/2 weekly servings of fruit

Back

WWEIA- What We Eat In America

Front

dietary intake component of NHANES conducted by USDA aka NFNS - natl food and nutr survey 2 days 24 hr recall

Back

OAA Older Americans Act Nutrition Program

Front

formerly ENP HHS title 3 -one hot meal each day 5d/wk, provide 1/3 DRI -60+ plus spouse, regardless of income -congregate meals -meals on wheels -counseling, nutr ed, referrals, social interaction

Back

Maternal and Child Health Block Grant

Front

HHS -Under Title V of Social Security Act -Fosters public health nutrition programs at state and local levels -Provides training, consultation, funding -Women of child-bearing age, infants, children: state eligibility reg.

Back

SMP Special Milk Program

Front

USDA purpose is to encourage milk consumption by children objective is to provide subsidy for milk served to children in participating schools, residential child care centers, summer camps not participating in other federally subsidized meal programs, and free milk to needy

Back

PNSS (Pregnancy Nutrition Surveillance System)

Front

USDHSS low income, high risk pregnant maternal wt gain, anemia, pregnancy risk factors (smoking, alcohol), birth wt, counts # of women who breast feed ID and reduce pregnancy related health risks

Back

YRBSS (Youth Risk Behavior Surveillance System)

Front

USDHHS grade 9-12 smoking, alcohol use, wt control, exercise, eating habits prevalence of health risk behaviors among young people

Back

NSBP National School Breakfast Program

Front

USDA entitlement program, meals must meet dietary guidelines breakfast must provide an avg over each school week 1/4 daily recommended levels for protein, ca, Fe, vit A, vit C

Back

USDA Commodity Food Donation/Distribution Program

Front

provides foods to help meet nutritional needs of children and adults, strengthen agricultural market for products produced by farmers -food given to school lunch, feed elderly, supplemental programs CSFP and TEFAP

Back

EFNEP (Expanded Food and Nutrition Education Program)

Front

USDA -provides grants to universities that assist in community development -trains nutr aides to educate the public -improves food practices of low income homemakers with young children -works with small groups; teaches how to budget, meal planning, shop, cook

Back

Headstart

Front

DHHS- helps low income children 3-5. introduce new foods, teach good food habits, childs participation in food activities important

Back

DETERMINE checklist

Front

identifies factors placing people @ nutritional risk -increases awareness of factors that influence NTR health -disease, tooth loss, economic hardship, reduced social contact, multiple meds, involuntary wt loss/gain, needs assistance in self care, elder yrs > 80

Back

FFVP (Fresh Fruit and Vegetable Program)

Front

-USDA -introduce children to fruits and veggies -free to children nationwide in selected schools

Back

CHIP (Children's Health Insurance Program)

Front

Under Social Security Act, partnership between federal and state governments Expands health coverage to uninsured children whose families earn too much income to qualify for Medicaid but too little to afford private coverage

Back

team nutr implements school meals initiatives for healthy children

Front

under NSLP motivate child to make healthy choices; helps schools meet guidelines provides recipes, training, support

Back

ASP (After School Snack Programs)

Front

USDA provides healthy snacks schools receive cash subsidies for each snack served same eligibility bases as NSLP

Back

Healthy Start

Front

HHS Reduce infant mortality and improve health of low income women, infants, children, families

Back

CSFP (Commodity supplemental food program)

Front

administered by state health agencies monthly commodity canned or packaged foods low income women, infants, and children up to 6 years, some elderly, at nutr risk

Back

PedNSS (Pediatric Nutrition Surveillance System)

Front

USDHHS Low income, high risk children, birth to 17 yr Emphasis on birth to 5YO ht, wt, birth wt, H/H, chol, breast feeding monitors growth and nutr status, infant feeding practices

Back

CACFP (Child and Adult Care Food Program)

Front

USDA Supports public and non-profit food service programs for FAMILY DAY CARE CENTERS, neighborhood houses, HOMELESS SHELTERS, nonresidential adult day care centers Reimburses operators for meal costs, provides commodity foods and NUTRITION EDUCATION MATERIALS Must serve meals that meet guidelines; must offer free or reduced-price to eligible Eligibility standards same as NSLP

Back

SNAP

Front

USDA -Entitlement -Low income -- monthly benefits -Net income @ or below % poverty level --> varies by household size and adjusted for cost of living -Increase purchase power --> not for non-food items -Thrifty food plan for June last year -SNAP education program

Back

NNMRRP (National Nutrition Monitoring and Related Research Program)

Front

- includes all data collection and analysis activities of the federal gov related to measuring health and nutr status, food consumption, attitudes about diet and health -jointly run by USDHHS and USDA

Back

TEFAP

Front

quarterly distributrions of commodity foods by local, public, or private agencies, food banks, soup kitchens, homeless shelters supplements diets of low income households

Back