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Agave Nectar

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Last updated

6 years ago

Date created

Mar 1, 2020

Cards (18)

Section 1

(18 cards)

Agave Nectar

Front

A sweetener made from the agave plant.

Back

Affect of age on spirits/ wine

Front

For spirits and wine that benefit from aging, the process is thought to mellow the flavors and add complexity

Back

Adonis Cocktail

Front

Take on the manhattan made with sherry instead of whiskey. 2oz fino sherry, 1oz sweet vermouth, 2 dashes orange bitters. Stir to chill, strain into coupe garnish with orange peel.

Back

General rule of thumb when sweetening with agave

Front

Substitute agave nectar for sugar at a ratio of 2:3

Back

Advocaat

Front

Dutch liqueur made from brandy, sugar and eggs.

Back

Absinthe Frappe Cocktail

Front

1oz absinthe, 1/4-1/2 simple, 2 dashes anisette (optional), 1-2oz chilled water- shake all to chill, pour over ice

Back

Agave

Front

A cactus-like perennial plant native to American Southwest and Mexico that yields a starchy heart (piña) used to make tequila and agave nectar

Back

Airmail Cocktail

Front

1&1/2oz golden rum, 3/4oz lime juice, scant 3/4oz honey syrup, champagne- add rum, lime juice and honey syrup to cocktail shaker, shake to chill, strain over ice into a Collins glass, top with champagne, garnish with a lime or orange twist

Back

Absinthe Spoon

Front

Used in the ritual of preparing absinthe, this perforated spoon sits atop a glass of absinthe to hold a sugar cube. When ice-cold water is poured over the cube, it dissolved into the glass.

Back

Honey Syrup

Front

2:1 honey:water

Back

Acholado

Front

Peruvian pisco made from several varieties of grape, as opposed to the "puro" style which is made from a single variety

Back

Alcohol

Front

Scientifically known as ethyl alcohol or ethanol, which is a by-product from the fermentation of fruits, grains or vegetables

Back

Age

Front

A quantifiable amount of time between a products creation and either it's on-sale date or its consumption.

Back

Brands of Absinthe

Front

Pernod, St George Absinthe Verte, Kübler, Vieux Pontarlier

Back

Absinthe Fountain

Front

This theatrical accessory used to dispense ice-cold water can be used in the preparation of absinthe cocktails

Back

ABV

Front

Alcohol by volume

Back

Absinthe

Front

Boldly flavored spirit is flavored with a distinct mix of herbs and botanicals, most often anise, fennel and wormwood. Most often associated with a bright green color. Most contain well over 60% ABV.

Back

Aguardiente

Front

Spirit distilled from a fermented fruit base or sugarcane that is defined differently from country to country

Back