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LaScala's Fire Menu

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37 cards

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Section 1

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Broccoli Rabe and sausage(starter)

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1 / 37

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Last updated

6 years ago

Date created

Mar 1, 2020

Cards (37)

Section 1

(37 cards)

Broccoli Rabe and sausage(starter)

Front

Fresh broccli rabe sauteed in olive oil, lemon juice, white wine with garlic and sundried tomatos. Combined and served with our cornmeal polenta

Back

Calamari fritte(starter)

Front

Fresh calamari battered in rice flour, old bay, salt and pepper and deep fried. tossed with parsley. served with two lemon wedges and marinara

Back

Classic Ceasar Salad

Front

Romaine. homemad cesear, crouton, parm cheese topped with shave parm

Back

Ricott Board (Starter)

Front

Layeres Ricotta cheese, honey in a mason jar(3 layers of each). served with bread made from pizza dough with salt pepper and oregano in our wood fire oven.

Back

Margherita Pizza

Front

San MArzano tomato sauce, Mozzarella (made from buffalo milk) and basil

Back

Clams White(starter)

Front

15-16 clams sauted in garllic, white wine, clam juice, lemon juice, butter flour, salt pepper garlic with cherry tomatoes and served with homemade italian bread.

Back

Crispy Parmigiano Artichokes(starter)

Front

Artichokes tossed in rice flour and deep fried. Tossed in honey vinagrette W/ parm cheese and sun dried tomatoes

Back

Chicken Parmesan (Panini)

Front

Cutlet style. marinara and mozz basked on piadina bread

Back

Beet Salad

Front

spring mix, oven roasted beets and fennel mixed ib our white, balsamic topped with goat cheese and candied walnuts

Back

Vegetarian

Front

Grilled Zuchinni, grilled eggplant, roasted red peppers, baby spinach, mushrooms and regular provolone baked on piadina bread

Back

stuffed long hots(starter)

Front

. Four peppers baked in our marinara sauce and shaved parm served in a skillet. Stuffed with prosciutto and sharp provolone

Back

Fire Wings(starter)

Front

8 wings. Tossed in our homemade sweet and spicy sauce. served with carots celery and bleu cheese. Fire sauce is barbeque sauce, hot sauce, roasted peppers and honey

Back

Tuscan Parm Wings(starter)

Front

8 wings. Tossed in olive oil, garlic, salt, pepper, red pepper flakes, lemon juice and zest

Back

Fire's Favorite (Panini)

Front

Bruschetta and arugula tossed in our lemon olive oil. Prosciutto, fresh mozzarella and the bruschetta and arugula served on our piadina bread. Bread is warmed up and but the panini is served cold.

Back

Arancini(starter)

Front

Ham, mozz cheese, salt, pepper, garlic and risotto balls rolled with an egg washed bread. Three balls deep fried and served on a plate with marinara sauce and parm cheese.

Back

Buffalo Chicken Cutlet

Front

Chicken cutlet chopped up and tossed in homemade buffalo sauce topped with mozz and bleu cheese dressing

Back

Truffle Mac and cheese(starter)

Front

Penne pasta with smoked prociutto and peas served ina heavy cream, chessar chese and fontina mix with salt pepper garlic, in a skilllet with panko bread crumbs and truffle oil added, baked in oven and served

Back

Mediterranean Salad

Front

Arugula, cherry tomatoes, raw calamari, shrimp, crabmeat ina lemon garlic olive oil

Back

Arugula (Salad)

Front

Radicchio (purple lettuce), grilled red onions, sun dried tomatoes, grilled eggplant, arugula salad mixed in our white balasmic topped wtih gorgonzola cheese, toasted pine nuts

Back

Brussel Sprouts(starter)

Front

Sauted with roasted garlic, pancetta and balsamic glaze

Back

Alicias meatball salad

Front

8oz meatball, 5 oz -- our ricotta cheese and romaine, chick pea, red onion, cherry tomatoes and celery salad mixed in a 50/50 olive red wine vinegar mix

Back

LaScala Fries(starter)

Front

homemade fries tossed with old bay seasoning, with butter sautéed crab, bacon and long hots on top. Topped with our homemade white cheese sauce. Provolone, american cheese, heavy cream

Back

Portobello(starter)

Front

Topped with crab meat and fontina cheese baked in wood fire oven =.Balsamic glaze to finish

Back

Mussels Red(starter)

Front

15 mussels sauted in our marinara sauce with clam juice, salt pepper garlic served with itlaian bread

Back

chicken Italiano (Panini)

Front

Ask Grilled or cutlet chicken. Sauteed broccli rabe ad roasted red peppers baked in the oven on piadina bread with sharp provolone

Back

Hot italian

Front

Red cheese pizza w/ sausage, pepperoni and long hots

Back

Octopus salad

Front

Fresh spanish octopus served with arugula, celery, roasted red pepper, oranges, capers and fennel in our lemon olive oil. Served with our cornmeal polenta. Octopus is boiled, skinned and chopped up finely, cannot grill but can serve it warm

Back

LaScala Chopped Salad

Front

Chopped Romaine, with provolone cubes, cubed ham, sopressata and mortadella, tomatoes, basil, red vinager, salt pepper garlic parm and red onion bruschetta with pepperoncini and topped with mozzarella in homemade white balsamic dressing

Back

Brussel sprout

Front

Oven roasted brussel sprouts, Bruuata (Soft still curded in middle mozz cheese) mozz, pancetta and a sriracha balsamic drizzle after baked

Back

Caprese(starter)

Front

4 tomato slices with fresh mozz cheese, roasted red peppers, basil, olive oil with pesto drizzle. no nuts in pesto

Back

Truffle Fries(starter)

Front

Home made fries tossed in truffle oil, truffle salt and parm cheese

Back

Meatball trio(starter)

Front

Homemade meatballs made with beef, pork and veal. Mixed with bread crumbs, garlic, parm cheese, milk, salt, pepper and oregano. 3 meatballs served in homemade marianara sauce and herb ricotta. Herb Ricotta is salt pepper, garlic, eggs, parsley, ricotta cheese parm cheese and whipped.

Back

Baked Eggplant(starter)

Front

Sliced eggplant lightly tossed in rice flour and fried. Stuffed with our herd ricotta and rolled. Two served in our skillet with our marinara sauce and mozz cheese. Baked in oven

Back

Shrimp pompeii(starter)

Front

5 shrimp sauteed in olive oil, garlic, whtoe wine, clam juive, cherry peppers, cherry tomatoes and parsley, salt and pepper. Served with itlaian bread

Back

White shrimp

Front

Back

Cheesesteak egg rolls(starter)

Front

Two egg rolls cut on half. Served on plate with homemade cheese wiz. Stuffed with chopped strip steak, american cheese and caramelized onions

Back

Mista (Salad)

Front

Spring mix, Cherry tomatoes, Kalamata olives, carrots, cucumbers, mixed in our brown balsamic topped with broken up provolone

Back