In a mixing glass add all ingredients. Fill with ice. Stir for 10 seconds and strain into a chilled cocktail glass. Garnish with a red cherry
Back
Mojito procedure
Front
In a shaker add 8 mint leaves torn in half. Add 1/2 like squeezed gentler muddle. Then add simple syrup and rum. Finally add ice and shake for 6 seconds. Roll all contents of shaker into highball glass top with club soda. Garnish with mint spring.
Back
Collins ingredients
Front
2 oz base liquor
2 oz house made sweet and sour
2 oz club soda
Back
old-fashioned procedure
Front
In a mixing glass combine bitters simple syrup and whiskey. Add ice and stir for 10 seconds. In a rocks glass will with ice. Strain in contents of the mixing glass. Garnish with cherry and orange twist.
Back
Sweet and sour procedure
Front
Combine all ingredients together in a plastic Cambro with a wire whisk. Mix well until sugar is completely dissolved. Cover and reserve for service in the cooler.
Back
Scott collins
Front
Scotch
Back
Mojito
Front
2 oz rum
1/2 oz simple syrup
1/2 fresh lime
1-2 oz club soda
8 large fresh mint leaves
1 mint sprig-garnish
Back
Sidecar
Front
2 oz cognac
1 oz Cointreau
1/2 lemon juice squeezed
Back
Mimosa procedure
Front
In a champagne flute add 1 oz orange juice. Gently add 4 oz of champagne. Once bubbles settle give gentle stir and serve
Back
Is simple syrup expandable?
Front
Yes
Back
Is sweet and sour expandable?
Front
X 2
Back
Sweet and sour ingredients
Front
1 qt fresh squeezed lime juice with pulp
3/4 cup fresh squeezed lemon juice with pulp
1/2 cup fresh squeezed orange juice with pulp
2-1/2 cups granulated sugar
2-1/2 cups cold water
3/4 cup fresh egg whites
Back
Elder collins
Front
1-1/2 oz preimium gin
1/2 oz st germain
1 oz fresh ruby red grapefruit juice
2 oz ginger ale
Back
Collins procedure
Front
In a mixing glass add spirit and sweet and sour. Add ice. Shake and pour into a Collins glass. Top with club soda. Garnish with a lime wedge and a maraschino cherry
Back
Simple syrup shelf life
Front
60 hours
Back
Kickstart procedure
Front
Stir kickstart mix. Shake all ingredients with ice and strain into a chilled juice glass. Garnish with a lime wedge
Back
French 75
Front
2 oz gin
1/2 oz lemon squeezed
1/2 oz simple syrup
2 oz sparkling wine
lemon twist garnish
Back
Collins secrets of success
Front
Measure all ingredients. If no Collins glass is available a highball glass can be used as a substitute
Back
Vodka collins
Front
Vodka
Back
Martini procedure
Front
In a mixing glass combine all ingredients. Fill with ice. Shake vigorously and strain into a chilled martini glass. Garnish with 1 olive or lemon peel twist) Gibson = onion
Back
French 95
Front
Replace the gin with bourbon whiskey
Back
Manhattan classic
Front
3 oz premium rye whiskey
1 oz sweet vermouth
2 dashes of angostura bitters
Back
Cosmopolitan Ingredients
Front
2 oz premium vodka
1 oz Cointreau
1 oz cranberry juice
1/2 lime
Back
kickstart mix
Front
46 oz low sodium v8 vegetable juice
8 tbsp cocktail sauce
Back
Greyhound procedure
Front
In a highball glass add all ingredients. Fill with ice and stir well
Back
Martini
Front
4 oz premium gin or vodka
Back
Jose collins
Front
Tequilla
Back
Sweet and sour shelf life
Front
12 hours
Back
cosmopolitan procedure
Front
Combine first 3 ingredients in a mixing glass. Fill with ice. Squeeze lime with a hand squeezed. Turn remaining lime inside out and place in the tin. Shake vigorously for 10 seconds. Strain into a frozen martini glass. Garnish with orange peel
Back
Bee's knees ingredients
Front
2 oz premium gin
1 oz fresh lemon juice
1 oz honey syrup
Back
Elder collins procedure
Front
Add first three ingredients in a mixing glass 1/2 fill with ice. Shake and strain into a tall Bloody Mary glass filled with ice. Top with ginger ale. Garnish with lime wedge. Squeeze and drop
Back
Margarita procedure
Front
In a mixing glass combine all ingredients. Fill with ice and shake for 5 seconds. Pour into a high ball glass with a salted rim. Dry shake before adding ice
Back
Lemon Drop
Front
2 oz premium citrus vodka
1/2 oz triple sec
1-1/2 oz homemade lemonade
Back
Margarita
Front
1-1/2 oz blanco tequila
1/2 oz premium triple sec
2-1/2 oz sweet and sour
Lime wedge
Back
kickstart
Front
2 oz vodka or tequila
6 oz kickstart mix
1 dash red Tabasco sauce
Back
Bee's knees procedure
Front
Add all liquids to shaker add ice. Shake vigorously for 7 seconds strain into a frozen martini glass. Garnish with a lemon wheel.
Back
Simple syrup procedure
Front
In mixing bowl add 1 qt granulated sugar followed by 1 qt boiling water
Back
Simple Syrup ingredients
Front
1 qt granulated sugar
1 qt hot water (just off a boil)
Back
Bee's knees secrets of success
Front
Measure ingredients. Honey syrup: mix 1 cup of honey to 1 cup water stir until honey and water are fully integrated. Shelf life 5 days.
Back
Lemon drop procedure
Front
In a mixing glass combine vodka triple decker and lemonade. Add ice. And shake vigorously for 10 seconds strain into chilled martini glass with a sugared rim. Garnish with a freshly cut orange peel twist.
Back
Sweet and sour yield
Front
2 qt + 2 cups
Back
French 75 procedure
Front
Combine first 3 ingredients with mixing glass. Fill with ice. Shake vigorously for 10 seconds. Strain into a martini glass too with sparkling wine. Garnish with a twist of lemon
Back
old-fashioned
Front
2-1/2 bourbon or whiskey rye
1/4 oz simple Syrup
3 dashes of angostura bitters
Back
Kickstart shelf life
Front
24 hrs
Back
Mimosa
Front
1 oz fresh squeezed orange juice
4 oz brut champagne or dry sparkling wine
Back
Tom Collins
Front
Gin
Back
French 76
Front
Replace the gin with vodka
Back
Greyhound
Front
2 oz vodka or gin
4 oz grapefruit juice
Back
Simple sugar secrets of success
Front
1 part sugar to 1 part boiling water
Back
John collins
Front
Bourbon
Back
Section 2
(1 card)
Sidecar procedure
Front
Add ingredients to shaker. Add ice. Shake vigorously for 8 seconds. Strain into chilled martini glass with only 1/4 rum coated with sugar. Garnish with orange twist.