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memorize.ai (lvl 286)

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Section 1

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hard cider

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Last updated

6 years ago

Date created

Mar 14, 2020

Cards (22)

Section 1

(22 cards)

hard cider

Front

made from fermented apple juice

Back

canadian whiskey

Front

made with rye, aged in charred barrels for at least 2 years

Back

porter (ale)

Front

notes of chocolate with mild roast in the finish

Back

stout (ale)

Front

coffee, chocolate, molasses and heavily roasted flavor

Back

gin

Front

can be described as flavored vodka; take neutral spirit, a mash of fermented grain to re-distill with botanicals (primarily juniper berries); comes from french word for juniper--genever

Back

wheat ale

Front

brewed with large amount of wheat, cloudy in appearance with prominent wheat flavor; hefeweizen and witbier

Back

amber lager

Front

reddish brown or copper colored with medium body and light malt sweetness

Back

vodka

Front

clear, colorless, unaged liquor; originally made in russia from potatoes. today, almost odorless and tasteless, usually made from grain (barely and wheat)

Back

rum

Front

made from sugar cane (member of the grass family)

Back

tequila

Front

made in the arid highlands of central Mexico from fermented and distilled sap of agave (a succulent)

Back

lager

Front

fermented at lower temps creating lighter flavor and color

Back

pale ale

Front

spicy, earthy or aromatic flavors

Back

scotch

Front

made with barley, distilled and casked exclusively in scotland

Back

light lagers

Front

slightly malty, highly carbonated with a crisp dry finish

Back

irish whiskey

Front

made with barley, distilled and casked exclusively in Ireland

Back

bourbon

Front

must be at least 51% corn, produced in US and aged in new charred white oak barrels for at least 2 years

Back

IPA

Front

pronounced hop profile from start to finish

Back

ales

Front

fermented at higher temps creating more aroma and flavor

Back

beer

Front

fermented drink made from grain and seasoned hops. oldest and most popular alcoholic beverage. all are either ales or lagers

Back

tennessee sour mas

Front

must be at least 51% corn, produced in tennessee and aged at least 2 years in barrels

Back

brown ale

Front

dark malt flavors of caramel and toffee

Back

pilsner

Front

medium to full bodied, high carbonation, bitter finish

Back