Section 1
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Siam Chili Chicken / Tofu
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Last updated
6 years ago
Date created
Mar 1, 2020
Cards (61)
Section 1
(50 cards)
Siam Chili Chicken / Tofu
Choice of chicken or tofu top with fresh chili sauce on a bed of vegetable
Vegetable Soup
Mixed vegetable in light broth, sprinkle with cilantro, scallion (gyat tun mate) , and cooked garlic ( all together clear looking soup)
Fried Tofu
Just like a name fried tofu with plum sauce
Volcano Shrimp
shrimp top with signature chili sauce and steamed mixed vegetable
Ginger
Ginger, onions, bell peppers, scallions, baby corn, straw mushrooms, carrots, broccoli, celery, water chest nut in a soy sauce with your choice meat
Green Curry
Green curry paste, coconut milk, zucchini, bell papers, ground peanuts and your choice of meat choice.
Orange Chicken
Fried pieces of chicken great in a orange sauce with broccoli, peas and carrot (orange veggies too)
Cashew Nut
Cashew, onions, bell pepper, scallions, baby corn, straw mushroom, carrots, broccoli, celery, and water chestnuts in a soy sauce with choice meat
Hot pepper
Choice of meat with chili paste, red and green pepper, scallions, green beans, snow peas, carrots, broccoli and basil in a soy sauce
Sweet and Sour
Thai style sweet and sour sauce made with tomatoes, pineapple, onions, bell peppers, peas, carrots, baby corn, celery, straw mushroom, and choice meat
Steamed or fried pot stickers
Shell looking dumpling (wonton) with vegetables and choice of chicken or pork, served ginger sauce.
House Salad
Green salad with peanut dressing
Ruby wrap (Seasonal)
Sautéed ground chicken (tiny cop chicken) with rice noodles, mango, avocado, bean sprout, carrots, water chestnut (look like white radish) and scallion wrapped rice paper and topped with peanut sauce
Fried egg roll
Stuffed with tofu, bean thread, cabbage, carrots and celery with plum sweet and sour dipping sauce
Fried Wonton
Wonton wrap with ground chicken, sweet potato with a hint of curry. Served with plum and sweet sour sauce
Tornado Shrimp
Jambo shrimp with green curry sauce on a bed of steamed vegetable and a side of fried egg plant
Baby Corn
Choice of meat sautéed with many corn, straw mushroom, carrots, celery, bell pepper, onion and water chestnuts
Tom Yum Soup
Spicy chili and orange red looking soup with shrimp or other depends on order
Amazing Peanut
Choice of meat with peanut sauce on a bed of steamed mixed vegetable
Penang Curry
Penang curry (orange red looking curry) coconut milk, zucchini, bell peppers, ground peanuts, and your choice of meat
Wonton Soup
Soup with sheep looking or other looking dumpling and noodle (maybe), sprinkle with bean spout, cilantro, scallion and cooked garlic oil (almost clear looking soup)
Crabmeat soup
Crabmeat, vegetable, sprinkle cilantro, scallions and cooked garlic light broth
Steamed/ fried dumpling
Crabmeat, ground pork and shrimp, vegetables, herbs, and seasoning. With plum sweet and sour sauce.
Fish in Yellow Curry
Fried pieces of fish fillet, potato, carrot, onion, bell peppers, raisin, peanut in yellow curry
Tom Ka
Coconut soup with all kind of choice meat or vegies (white looking soup)
Fried Squid
Breaded, (cut and dip in flour) seasoned squid fried and serve with homemade plum sauce.
Siam Chili Fillet
Fried tilapia (fish meat) fillet on a bed of vegetable top with chili sauce
Sizzling Seafood
Lobster tail, shrimp, squid, scallops, mussels with ginger, roasted chili paste in brown sauce one a steamed mixed of vegetables
Rice Soup
porridge looking soup sprinkle cilantro (nanan Yaut) with garlic and choice of meats and vegetable.
Ginger Fillet
Steamed tilapia with celery, bell peppers , onions and carrots in ginger sauce
Larb Gai
Ground chicken, bell pepper, lime juice, mint leaves, Nixon and chili on a bed lettuce
Thai Ruby Sampler
Two each of egg rolls, spring rolls, crab rangoon (flower looking samusa) fried shrimp & fried wonton with plum sweet and sour dipping sauce
Fancy Lobster
Lobster tail with shrimp, squid, scallops , mussels, steamed mixed vegetables and sour sauce
Nam Sod
Ground pork mixed with ginger, whole peanuts, onions, cilantro, bell peppers and spicy dressing.
Green Curry Fillet
Fried tilapia filled on a bed of mixed of vegetable top with green curry sauce and light egg plant
Prig king
Choice meat with sautéed green beans, bell pepper, ginger, and chili paste
Papaya salad
Normal papaya salade
Crab Rangoon
Fried wonton wrapper stuffed with crab meat, cheese, a hint of curry, served with sweet and sour plum sauce.
Yellow Curry
Massaman curry paste, coconut milk, potatoes, carrots, onions, bell peppers, peanut, and your choice of meat
Sea Scallops
Sea scallops (mermaid shell) with signature chili sauce and served on a bed of steamed vegetables
Broccoli
Choice meat with sautéed broccoli, carrots and straw mushrooms.
King of the Sea
Lobster tail, shrimp, squid, scallops, mussels and noodles with ginger sauce on a bed of steam mixed vegetables
Red Snapper
Fried whole red snapper (red fish) topped with choice of curry or sauces below
Fresh Rolls
Lettuce, carrot, cucumber, bean sprouts, cilantro, and mints wrap in rice paper and peanut sauce (all vegetable)
Chicken Sa teh
Prime cut of beef or chicken marinaded in curry and coconut milk, grilled and served on a bamboo skewer with a peanut dipping sauce. (Look like beef or chicken barbecue with curry )
Bangkok Fried Shrimp
Shrimp and vegetables battered , fried and serve with plum sauce.
Yum Beef
Beef, clear noodles, cucumber, tomatoes, bell pepper, onion and chill on a bed lettuce
Fried spring rolls
Rice paper, stuffed with shrimp, crabmeat, ground pork, dry mushroom, carrot and scallions. With sweet and sour plum sauce.
Roast Duck
Sliced roasted duck, lightly fried, with your choice of sauces.
Garlic & Black Pepper
Sautéed mixed vegetables with garlic, black peppers and choice of meat
Section 2
(11 cards)